Strawberry-Spinach Salad

arrow_backCurrent Recipe of the Week restaurantMore from Salads/Appetizers
Ingredients:

1/3 cup reduced-calorie mayonnaise
1/4 cup unsweetened orange juice
1 teaspoon sugar
1 teaspoon poppy seeds
1/2 pound fresh spinach, washed, trimmed, and torn
2 cups sliced fresh strawberries

Preparation:

1. To prepare fresh spinach, wash leaves thoroughly using cold, running water. Pat dry on paper towels, and trim off tough stems and ribs, as necessary. Combine first 4 ingredients in a small bowl; stir well, and set aside.

2. Gently toss spinach and strawberries in a large bowl; arrange on 8 individual salad plates.

3. Drizzle 1 tablespoon poppy seed mixture over each salad.

Makes 8 servings (about 54 calories per serving).

Nutrition facts per serving: protein 1.2 g, fat 3.1 g, carbohydrate 6.2 g, cholesterol 3 mg, iron 1.2 mg, sodium 96 mg, calcium 42 mg.

More Recipes of the Week