Hot Apple-Rum Cider

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Ingredients:

{"ops":[{"insert":"2 quarts unsweetened apple cider\n1 (6-oz) can frozen orange juice concentrate,\n thawed and undiluted\n 1/4 cup lemon juice\n 1/4 cup honey\n3 (3-inch) cinnamon sticks\n1 1/2 teaspoons whole cloves\n1 teaspoon coriander seeds\n1 whole nutmeg\n1 1/2 cups dark rum or brandy\ncinnamon sticks (optional, for garnish)\norange slices (optional, for garnish)\n"}]}

Preparation:

{"ops":[{"insert":"1. Combine first 8 ingredients in a large saucepan; cook over medium heat until thoroughly heated, stirring frequently. Reduce heat; simmer 15 minutes.\n\n2. Remove and discard cinnamon sticks, cloves, coriander seeds, and nutmeg, using a slotted spoon. Stir in rum.\n\n3. Cook over medium heat until thoroughly heated (do not boil).\n\n4. Pour into mugs. If desired, garnish with cinnamon sticks and orange slices. Serve warm.\n\nYield: 2 1/2 quarts (about 148 calories per 1-cup serving).\n\nNutrition facts per 1-cup serving: about 0.6 g protein, 37.2 g carbohydrate, 0.2 g fat, 0 mg cholesterol, 7 mg sodium, 0.8 mg iron, 20 mg calcium\n"}]}

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